Allison M. Browning

Alli grew up in the small town of Howe, Texas before moving to Lubbock to pursue a degree in Agricultural and Applied Economics at Texas Tech University. During this time, Alli was very active in the College of Agricultural Sciences and was a member of the 2020 national champion meat judging team. Alli fell in love with the West Texas community and decided to further her education at Texas Tech University School of law. As a law student, Alli served as the Editor in Chief for Volume 56 of the Texas Tech Law Review, as a Legal Practice Teaching Fellow for Dr. Brie Sherwin, and as a member of the Board of Barristers. All of these experiences helped cultivate Alli’s passion for litigation. Outside of the office, Alli enjoys golfing, baking, and raising cattle with her husband, Jace.